Super Bowl XLVI – Great wine for a Great Game!

SuperBowl XLVI is this weekend and I am here again to help with winning wines for the Big Game. If you are in the mood for full bodied red wine you should check out last years picks.

Many football friendly recipes (chicken wings, chili, etc) are spicy and high in acid. This year I am suggesting Riesling wines- they are lower in alcohol and will cut right through the spice, cleansing your palate and getting you ready for the next course.

Riesling grapes are best grown in cooler climates. Some of the best Riesling wines come from Germany and Alsace, France. There are also really good Rieslings produced in the Pacific Northwest, the Finger Lakes of New York as well as New Zealand.

High in acidity, Riesling wines are very food friendly. Most people think that Rieslings are sweet but many of my favorites, including the ones recommend here, are not.

The first wine, Donhoff is from Nahe, Germany. The best German Rieslings are very expensive  ($50 to several hundred dollars). This one is from a premier producer yet can be found on sale for under $20. Look for “trocken” (German for dry) if you don’t care for wines that have some sweetness.

Classic flavors of lime, slate and sweet petrol. Drink this one with your main course or with your heaviest appetizer.

http://www.wine-searcher.com/find/donhoff+trocken/1/usa

The next wine, Pacific Rim hails from Columbia Valley, Washington State. Not as complex as the Donhoff, this wine has lots of fresh fruit flavors like apricot and peach. A real bargain- under $10 and easy to  find in most wine stores. This wine goes well with Super Sunday brunch, Huevos Rancheros, fruit and BACON!

http://www.rieslingrules.com/

The third value Riesling, Kung Fu Girl, is also from Wahington State. Charles Smith is making some really great wines, with some funky labels that everyone is sure to remember.

Great fruit flavors, with some minerality, this is another all purpose wine that will pretty much go with whatever you decide to cook, or buy, for Super Bowl snacking. Try it with Seven Layer dip or Chicken Chili.

http://charlessmithwines.com/wines.php

Enjoy the game.

Please let me know if you enjoy these wines or have your own game day favorites.

Top Thanksgiving Wines from the USA

Because Thanksgiving is an American holiday I only included wines from the good ol’ USA. I have had all of these wines and I recommend them all. Click on the links to find them near you.

Here are my top 4, in order…

#4. Zinfandel

Zinfandel can be high in alcohol (a moderate amount is under 13%. Zin can be 15%+). No wonder many refer to it as “whiskey in a wine”. It can also be “jammy” and spicy, like fruit concentrate mixed with pepper. Any wine that is too high in alcohol will NOT go well with turkey. However, when Zinfandel is done well it is a cornucopia of flavors, many of which match the fruits and spice on the table. Although the grape is originally believed to be from Croatia it is considered by many in the wine world to be uniquely American– from the soil to the American oak barrels!

Tolerant Taster approved:
1. Dashe Cellars Dry Creek -A solid Zin that is widely available
2. Cline Cellars -for a real bargain.

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#3. Sparkling Wine

Hey it’s the holidays, let’s have some fun. Besides, sparkling wines are very food friendly and don’t have to be expensive. Most sparkling wines are made with Chardonnay and/or Pinot Noir so they are grapes you already know and love. To add some additional color to your table try a Rose!

Tolerant Taster approved:
1. Gruet -produced in New Mexico born in France
2. Chandon -Brut (from Moet & Chandon) grown and produced in Yountville, California.

#2. Pinot Noir

Pinot is so appealing because it has finesse. It is low in tannin, so it is not bitter or drying and it contains a good amount of red fruits (strawberry, raspberry, cherry), spice or even cola flavors. With a good amount of acidity it is a very food friendly wine. It is probably the best choice if you are only serving one red wine on Thanksgiving.

Tolerant Taster approved:

1. A to Z Wineworks -a family winery in Dundee Oregon.
2. Adelsheim -another great pinot from Oregon,  (try to get past the dated looking label-they are changing it.) Had it last weekend with crabcakes!


#1. Riesling

One of the most food friendly wines (and still not given proper respect) Riesling should be the wine you introduce to your friends. Many still think of it as a sweet wine, which can be true, but it can also be bone dry. Though it contains more residual sugar than some wines it has acid to give it balance. You might not drink sugar water but I bet you love lemonade! Lower in alcohol because it grows best in cool climates, so drink up.

Tolerant Taster approved:
1. Chateau St. Michelle Eroica -A collaboration between the famous Dr. Loosen (of Germany) and Chateau Ste. Michelle in Washington state.
2. Dr. Konstantin -from one the New York Finger Lakes pioneers,

Let me know what you are having on your table…

*all photos are from the producers websites.