Living in New York we are very fortunate to have an excellent selection of places to enjoy food and wine. Recently I had some delicious (Neapolitan) pizza-click on the photo for NYC location. Not everyone is as lucky, so I am passing along a “secret” recipe for Margherita Pizza that you can try to perfect at home.
Prego (Italian for “You’re welcome!”)
Barbera (d’Asti or d’Alba):
Vietti- Tre Vigne– around $20 and delicious.
Michel Chiarlo– around $10 and pretty easy to find anywhere.
Masciarelli– under $10 !
Fattoria Le Terrazze (Rosso Conero)- under $20-if you can find it.
good Chianti (doesn’t need to be expensive)-
Monteraponi– harder to find but classic and delicious. Around $20.
Fattoria Viticcio– under $20 and pretty easy to locate.