Vintage Charts…how to use them.

3BrunellosMany of us believe that the best wine is the highest rated wine…not necessarily true..

WS_VintageChartWhat do vintage charts mean and how to use them…

Hold (cellar)This wine is not really ready to drink. It will probably be very tannic and require some aging. If you do want to drink it now you should open it up and decant it (pour it into a larger container and swirl it around) then wait a few hours before serving it. This helps the wine soften and open up.

Drinkno explanation needed here.

Drink/Hold– Gets a little more complicated. Whether it will drink well right now depends on the producer, where the grapes were grown and what the weather conditions were like that year.

A real world example using a Wine Spectator vintage chart (app) for one of the greats- Brunello di Montalcino from Tuscany, Italy.

2010ScoponeLooking at the chart for the highest rated wine, would indicate that you should buy the 2010. 2010 produced some amazing wines and they are well priced BUT they really aren’t ready (see Hold above). If you want to hold this wine for 5-10 years this would be a great purchase.

 

 

2004IlPatrizieFor a splurge and drinking now, the next highest rated would be 2004. This is what you want! 2004 was an excellent vintage for this wine and they are perfect right now. They may be a little difficult to find and a little pricey, but the search is worth it.

 

 

2005CortePavoneFor value drinking you will need to stay away from the top rated vintages. A good strategy is to look at wines that fall in between 2 great vintages. 2005 was between the high rated vintages of 2004 and 2006. This is what the wine pros buy because they are more readily available and the best buy.

 

Please share your favorite Vintage tips

Wine of the Week- Print, Press, (squid) Ink

We met some great friends for dinner, Lori and Michael, who were in town for birthday celebrations. Very cold in New York this weekend and they had a great restaurant in their hotel…easy decision on where to eat.

The new Kimpton Hotel property, Ink48 was previously a printing house. It is made up of the hotel, “Press” Lounge on the rooftop, and “Print” Restaurant, on the ground floor. The meeting rooms are named after typefaces, Garamond, Courier, Helvetica. Being a print production guy I love all of the references but I couldn’t locate anything that reminded me of any printing plant I have been in (no ink or varnish smells, no rolls of paper or heavy machinery). Not even a noisy, packed restaurant, can come close to the activity and decibal level of a pressroom.

Sorry, I digress. On to the rooftop lounge…
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