Picking Pinot with a Master of Wine (MW)

“God made Cabernet Sauvignon, whereas the Devil made Pinot Noir,” a quote from America’s most influential winemaker, André Tchelistcheff.

I recently attended a fantastic event at Astor Center with Christy Canterbury, MW.

Master of Wine is an IMPRESSIVE title, there are currently only 30 Americans who have it. The program takes a minimum of three years to complete, and most never achieve the certification.

I am often asked to recommend a great, affordable Pinot Noir. This is usually an oxymoron.  Pinot Noir is a thin-skinned grape which means it is susceptible to frost, wind, and too cold or too hot temperature. It is also a very low yielding grape which means you get very few grapes per vine.

All of these factors make Pinot Noir very difficult to grow and therefore it is expensive to turn into wine.

Most agree that the best Pinot Noir comes from Burgundy, France but they are also some of the priciest. I have found some really good, affordable Pinot from Washington State and Central Otago, New Zealand that I recommend to others.

I was curious to taste all 8 expressions of Pinot Noir and also to hear how “the Master” would handle the challenge.

Her Pinot Selections…
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