Summer wine pairing

pesto_roseOne of my favorite (easy) fresh summer appetizers is Basil Cream Cheese pesto with tomatoes.

The fancy version involves making an “X” shape in the end of a cherry tomato and stuffing the tomato with the pesto filling.

I prefer to spread it on grilled bread and top with chopped fresh garden tomatoes to make bruschetta.

Pesto_ingredientsHere is my version of this summer favorite:

8-12 basil leaves (around 2 cups)

2 or 3 cloves garlic (depending on size)

1/4 c. pine nuts (toasted preferably)

1/4 c. Parmesan cheese

6 oz. low fat cream cheese (or Neuchâtel preferably)

1/2 c. Olive Oil

Pulse all solid ingredients together in a food processor while drizzling olive oil into the mixture. Blend until smooth.

Brush fresh bread with olive oil and grill or broil.

Spread pesto mix onto bread, top with chopped tomatoes and extra cheese if desired.

Enjoy with a low-tannin light red, or rosé wine.

IRDC_LaSpinettaMy wine pairing suggestion is a pink Sangiovese like this one. Il Rosé di Casanova- La Spinetta. Around $15.

Anything, but Santa Margherita

WineTastingMemorial Day Italian wine tasting- anything but Santa Margherita.

SantaMargheritaFor 14 years in a row, from 1995 to 2008, it was the most popular imported wine in Wine & Spirits magazine’s annual restaurant poll. And as a popular Wine Blogger Blake Gray reports “With 2.5 times the sales of the next-most-popular wine over $20, this is easily America’s favorite wine splurge. It tastes like nothing, and the logical conclusion is that’s what many Americans are looking for.”

 

WIneLineupWe tasted 4 alternatives against Santa Margherita Pinot Grigo:

This was an informal tasting, on the beach, so we used my favorite summertime wine accessories: stainless carafes.

ORANGE• Santa Margherita Alto Adige Pinot Grigio 2013- This wine needs no introduction, as Santa Margherita is the standard for the crisp, refreshing notes of Italian Pinot Grigio. Your Price: $19.97

Villata_ArneisAQUA• Villata Arneis Terredavino- Piedmonte NW Italy- Generous, crisp, and refreshing, releasing aromas of blossoms and green apple

$8.50 on sale grape varietal Arneis means “little rascal” in Italian. Difficult to grow.

 

AloisLageder_PGBOTTLE (covered in foil)• Alois Lageder Pinot Grigio 2013– Crisp, mineral driven, lively, delicious. The perfect summer sipping beverage, and a killer pairing for seafood. It’s cheaper, and better than SM, and just a fantastic wine period. – PJ Wine: $12.97

 

DelSannino_FalanghinaGREEN• Mastroberardino Sannio Falanghina –Campania Italy. The tongue of the boot. 2013- The nose whacks you with a cool sea-breeze of peach, pesto, and salt. It’s also got this fantastic fennel thing going on and smells like sweet basil being extracted by the mid-day southern Italian sun. PJ Wine $16.97

 

Luisa_RibollaGiallaSTAINLESS• Ribolla Gialla is a signature varietal of Friuli Venezia Giulia. The origins of this varietal are uncertain, but some have identified its ancestor as Avola, a varietal brought to Friuli during the occupation of Friuli by the Romans. However, others say Ribolla Gialla is a native varietal of the region. Record of its existance in the region goes as far back as the 12th century. This is a fine and pristine expression of Ribolla Gialla, with bright fruit aromas of peach, citrus and pear. There’s a touch of dusty mineral at the back and the wine is fresh and tart on the close. $17.95

CONCLUSION: The Santa Margherita Pinot Grigio was the most expensive and least favorite of the group.

Rosé perfect for Spring/Summer…

3RosesMost of us change wines based on the weather (seasons). Rosés are the perfect “in- between” or transition wine from Winter to Spring or Spring to Summer…

They are technically light red wines since they can only be produced from red or black grapes. The pinkish color comes from contact with the skins.

Rosé wines can be various shades of red– most often salmon or pink. They can be extremely light and easy drinking, or complex enough to pair with grilled meat and heavy pasta dishes.

Here are 3 of my new favorites if you are thinking pink.

Mellot_SancerreSancerre– most people are familiar with the white wines from this Loire Valley region made from Sauvignon Blanc grapes. Their rosés, and reds, are made from Pinot Noir and are made in a crisp, clean style. Most are stainless steel fermented.

Joseph Mellot Père et Fils – Vigne de la Demoiselle (around $15)- explore the great wines of this region.

 

 

 

IRDC_LaSpinettaTuscany– La Spinetta is extremely well known for their collectible wines from Piedmont: Barbera, Barbaresco and Barolo. The first red wine they produced (Barbera Cà di Pian) is still a great value.

This wine, Il Rosé di Casanova, fom Tuscany is a blend of 2 types of Sangiovese grape- Sangiovese Grosso and 50% Prunolo Gentile (the name for Sangiovese in Montepulciano). Aromas of flowers, honeysuckle and red fruits, this one tastes of summer and is under $20!



 

IsleSaintPierreCamargue- Domaine Isle Saint Pierre Rosé– ripe strawberry with fig. This wine is a blend of Cabernet franc, Merlot, Arinarnoa, Petit Verdot, Tannat and Cabernet Sauvignon. This wine has been produced on an island at the mouth of the Rhône river since 1927. For around $10 this would be a welcome port in any storm.

 

More rosés to come…please share your favorites