Open That Bottle Night

2006_CdBMeritageFor our first trip to the North Fork of Long Island we attended Wine Camp. With each winery, that you visit, you learn a different aspect of the wine business; from the owners or winemakers. A very personal and hands-on approach, we blended wine at one, pruned vines at another and learned alot about the region and it’s wines. It was a very special experience. And on the last night we celebrated with a wine/food pairing at Castello di Borghese.

The owners, Marco and Ann Marie Borghese were gracious hosts and true ambassadors for the wine region.

One of the rewards, of Wine Camp, is a mixed case from each of the participating wineries, including two bottles from Borghese.

Over the years we enjoyed these wines, for special occasions, and each time it brought back great memories. Continue reading

Pre-2000 Bordeaux Blind tasting

Bordeaux Pre-2000,
Blind Tasting Dinner

Restaurant 42, White Plains
December 17, 2012

Starter wines:

2011 Hamilton Russel Vineyards Chardonnay, South Africa.
Stony, Mineral, yet with full ripe citrus fruit

1991 Havens Chardonnay,
California (Magnum).

Deep golden color with no browning, good acid with flavors of caramel, almonds. An amazing non Reserve California Chardonnay, still drinking well, after 20+ years.

 

Flight 1

1982 Chateau-Lascombes, Margaux, France.
At first aromas of iron, earth but lacking in fruit continued to open and evolve with
very strong tobacco leaf with building fruit profile. Perfectly integrated tannins.
Drinking beautifully… probably the WINE OF THE NIGHT.

1983 Chateau Pichon Lalande, Pauillac, France.
Detected aromas of mint (eucalyptus?) or cedar also drinking very well. As it sat in glass it continued to change with flavors of grilled meat and tobacco.

1989 Chateau Leoville Las Cases, St. Julien, France.
Compared to first wines, very youthful and slightly tannic- will be a beautiful wine
(has PLENTY ) of life left.

Not sure the next wines can be any better… Continue reading

The “skinny” on Chile- Organic Wines, Excellent Value

South American wines often get lumped together on wine lists and in retail stores, and that is a shame. The two largest wine producing regions of Chile and Argentina have some things in common:

Location (latitude)- they share weather and temperature

Altitude-they are located on either side of the Andes mountains which is a key component in their unique terroir

Very little rain-both countries have very little rain fall but have ample water for wine production due to the melting snow and ice of the Andes.

Very low cost of labor– Virtually all grapes are picked by hand.

All of these factors are beneficial to wine growing. They allow them to produce clean wines (hardly any chemical usage), with very ripe fruit, high acid, and soft tannin.

BUT CHILE IS VERY DIFFERENT FROM ARGENTINA…

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​For Rosè Lovers Only

On a recent wine trip to the North Fork of Long Island we discovered a fantastic new (to us) winery, Croteaux Vineyards.

Unlike many of the other wineries in the area they do not allow larger groups (more than 8), and do not accept limos, buses, taxis, or any hired car services.

These ‘rules’ provide for a calm, relaxing vibe to sit back and enjoy delicious Rosè-only, wine.

Even though Rosè is generally given its own category, it is technically a very light Red wine.

All of the Rosès at Croteaux Vineyard are made as the final product. As they say, “Rosè on Purpose!”

This distinguishes their wines, from the majority of Rosès, which are often made as a by-product of  red wine production using the saignée (pronounced ‘sonyay’) method, which means to “bleed off”.

Basically the red wine maker has a big vat of grape juice and skins that they leave fermenting together to make a darker colored and more flavorful wine. They remove some of the liquid to let the remaining liquid and skins become more concentrated.

Normally what is removed becomes Rosè wine.

NOT so at Croteaux, where they grow Cabernet Franc and  Merlot specifically for the beautifully colored wines, of various styles, to be enjoyed by all.

The Wine Menu

Not to be outdone by the wines, the packaging of EVERYTHING- from the logo and their colors, to the bottle labels, t-shirts, and garden outside, is trendy and elegant.

Next time you are in the neighborhood I highly recommend you visit and buy someone special a gift here. Since they are fairly small production you probably won’t find them anywhere else.

I plan on making  Croteaux Vineyards  a regular stop to sip and chill…

Tolerant Taster approved!

 

 

 

 

This wine is like a great red Bordeaux only BETTER and CHEAPER!

My wife was out of town so being a “bachelor”… I grilled my dinner (steak). I was looking for a good wine to pair with it and after I tasted this one, it blew me away.

May de Lencquesaing, then owner of the famous Chateau Pichon Longueville Comtesse de Lalande (Bordeaux), purchased this South African property in 2003.

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Lessons learned at Wine Camp- A look back…

Last year, my wife and I traveled to the North Fork of Long Island to attend wine camp– 3 days of access to some of the best winegrowers in the area.

Welcome!


If you love wine
and have never been to a wine growing region- plan a trip, now!

It is enlightening to see how wine grapes are grown. Visiting a winery allows you to appreciate the effort required to produce wine and to enjoy the passion, of everyone involved in the process.

Every glass of wine you drink afterwards will taste better.

What I learned at wine camp:


Wine growing is FARMING. It it is HARD work
and a difficult way to earn a living.

Most wineries are not chateaus
but rather modest, generally clean environments for producing  a reliable, consistent product.

“Chateau” Old Field- lovely people live/work here

Wine people (producers, owners, tasting room managers) are fun, patient people who LOVE to talk wine and answer questions, so feel free to ask away.

Vintage does Matter
The vintage year (the year listed on the bottle) is ALWAYS the year the grapes were harvested, not when it is released (available on shelves). Therefore it is a snapshot of what happened in the vineyard during that growing season.

The North Fork has a cool, sometimes cold, maritime climate. Similar to Bordeaux it is greatly  influenced by dramatic, unpredictable weather shifts.   In 2010 when we visited, winemakers were anticipating a fantastic harvest. For the entire spring, temperatures were moderate, they had plenty of sun, and the grapes were ripening very well. Literally the day we left, a hail storm hit and some wineries lost as much as a third of their crops in one day!

Check your grapes! Europeans have spent thousands of years determining what grows best in a certain area. Most have laws that restrict what can be grown, and how it can be grown, to maintain the integrity of a specific region.

We do not have many of these laws in the United States so you will be well served to ask winemakers what grows best in their region, and stick to wines made with those grapes.

The PRODUCER is important (Look at the name of the winery)
A good producer provides quality and consistency. Many factors are out of their control: weather, temperature, hungry birds, etc. But a good producer can make a good wine in a not so good vintage. And a reputable producer won’t even make wine in a poor vintage!

Read on for some of my favorite producers from the trip: Continue reading