Rosé perfect for Spring/Summer…

3RosesMost of us change wines based on the weather (seasons). Rosés are the perfect “in- between” or transition wine from Winter to Spring or Spring to Summer…

They are technically light red wines since they can only be produced from red or black grapes. The pinkish color comes from contact with the skins.

Rosé wines can be various shades of red– most often salmon or pink. They can be extremely light and easy drinking, or complex enough to pair with grilled meat and heavy pasta dishes.

Here are 3 of my new favorites if you are thinking pink.

Mellot_SancerreSancerre– most people are familiar with the white wines from this Loire Valley region made from Sauvignon Blanc grapes. Their rosés, and reds, are made from Pinot Noir and are made in a crisp, clean style. Most are stainless steel fermented.

Joseph Mellot Père et Fils – Vigne de la Demoiselle (around $15)- explore the great wines of this region.

 

 

 

IRDC_LaSpinettaTuscany– La Spinetta is extremely well known for their collectible wines from Piedmont: Barbera, Barbaresco and Barolo. The first red wine they produced (Barbera Cà di Pian) is still a great value.

This wine, Il Rosé di Casanova, fom Tuscany is a blend of 2 types of Sangiovese grape- Sangiovese Grosso and 50% Prunolo Gentile (the name for Sangiovese in Montepulciano). Aromas of flowers, honeysuckle and red fruits, this one tastes of summer and is under $20!



 

IsleSaintPierreCamargue- Domaine Isle Saint Pierre Rosé– ripe strawberry with fig. This wine is a blend of Cabernet franc, Merlot, Arinarnoa, Petit Verdot, Tannat and Cabernet Sauvignon. This wine has been produced on an island at the mouth of the Rhône river since 1927. For around $10 this would be a welcome port in any storm.

 

More rosés to come…please share your favorites

One thought on “Rosé perfect for Spring/Summer…

  1. Pingback: Summer wine pairing | Tolerant Taster, CSW

Leave a Reply

Your email address will not be published. Required fields are marked *