The Best Margherita Pizza- “Secret” Recipe

Living in New York we are very fortunate to have an excellent selection of places to enjoy food and wine. Recently I had some delicious (Neapolitan) pizza-click on the photo for NYC location. Not everyone is as lucky, so I am passing along a “secret” recipe for Margherita Pizza that you can try to perfect at home.

Prego (Italian for “You’re welcome!”)


Some wines that are great with Margherita Pizza (Tolerant Taster approved):

Barbera (d’Asti or d’Alba):

Vietti- Tre Vigne– around $20 and delicious.

Michel Chiarlo– around $10 and pretty easy to find anywhere.

Montepulciano

Masciarelli– under $10 !

Fattoria Le Terrazze (Rosso Conero)- under $20-if you can find it.

good Chianti (doesn’t need to be expensive)-

Monteraponi– harder to find but classic and delicious. Around $20.

Fattoria Viticcio– under $20 and pretty easy to locate.

 

 

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