July 4th- A NY State of Mind…Summer Wines

To celebrate July 4th, or any hot summer day, I recommend drinking American beer/wine. Our economy needs it!

Here are a few of my “local favorites”; all wines from the North Fork of Long Island, New York.

Riesling (Dry)- Paumanok 2007- $22

From the producer:
“Aromas of lime, green apple, lilies, lilac and other white flowers and a hint of ginger. Bone dry with flavors of lime, green apple, white apricot and intense acidity.”

Paumanok also makes a nice Chenin Blanc as as well- $25

 

Sauvignon Blanc (NICOLA’S CUVEE)- McCall 2010- $24 (pictured)

The wine had just been bottled and they didn’t have labels yet but I convinced the winemaker to let me buy it. He improvised and “created” a label from an existing Chardonnay label. Gotta love it.

 From the producer:
“Crisp and elegantly refined with minerality reminiscent of Loire Valley’s classic Sancerre. This low production wine offers exceptional quality which may prove to be the best vintage ever for Long Island wine. A must with local shellfish.”

 

Rosé- Wölffer Estate 2010- $20

From the producer:
“The floral aroma hints of a freshly cut wildflower field. The mouth is filled with fresh berries and a note of wild strawberries.”

Drinks like a glass of Summer!

 

Chardonnay:
Shinn Vineyards 2010- $20

Shinn is working toward becoming the first Long Island winery to be certified Organic. They are doing all the right things, in the vineyard, and in the production of their wines.

 From the producer:
“This unwood style Chardonnay showcases bright mineral characters washed in exotic fruit and gentle mouthwatering acidity. A long 8 month post fermentation lees contact adds spicy overtones and silky texture while pear and tropical flavors give way to a polished finish.”

 

Chardonnay Lenz Old Vines 2008- $25…but you need to be a Wine Club member (I am)

From the producer:
“The Old Vines style is intended to emphasize fruit intensity, balance and elegance.  We use very limited barrel fermentation and oak-aging tends to be ‘neutral,’ meaning we only use older barrels that allow the wine to achieve greater complexity and flavor concentration but leave less of an oak fingerprint on the wine.  Old Vines Chardonnay is focused on flavors of apple and pear with notes of fig.”

 

A note of caution: The North Fork of Long Island isn’t well known for making great wines, but they do, and they often sell out of everything they make. However, Long Island has difficult growing conditions for wine grapes and the wine quality can vary from year to year. The wines that I tasted with the producers and am drinking now are from 2007/2010 vintages which were both excellent. Some are still available in stores.

The latest vintage, 2011 was NOT a year that I can recommend yet as I have heard that it was a difficult vintage (Hurricane Irene) and I have not tried any of them.

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