The Best Margherita Pizza- “Secret” Recipe

by toleranttaster on February 25, 2013

Living in New York we are very fortunate to have an excellent selection of places to enjoy food and wine. Recently I had some delicious (Neapolitan) pizza-click on the photo for NYC location. Not everyone is as lucky, so I am passing along a “secret” recipe for Margherita Pizza that you can try to perfect at home.

Prego (Italian for “You’re welcome!”)


Some wines that are great with Margherita Pizza (Tolerant Taster approved):

Barbera (d’Asti or d’Alba):

Vietti- Tre Vigne- around $20 and delicious.

Michel Chiarlo- around $10 and pretty easy to find anywhere.

Montepulciano

Masciarelli- under $10 !

Fattoria Le Terrazze (Rosso Conero)- under $20-if you can find it.

good Chianti (doesn’t need to be expensive)-

Monteraponi- harder to find but classic and delicious. Around $20.

Fattoria Viticcio- under $20 and pretty easy to locate.

 

 

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In Pursuit of Balance Wines 2013

by toleranttaster on February 5, 2013

I virtually “attended” In Pursuit of Balance Wines which was held in San Francisco.
Basically this is a group of California winegrowers who aim to produce great wines (Chardonnay and Pinot Noir only, for now) in the vineyard and in the cellar by keeping all of the components of a wine (acidity, alcohol, fruit) in balance.

When a wine is in balance it pairs well with food and is very easy to drink.
If you had some bad experiences with poorly made California wine (too buttery, oaky, alcoholic fruit bomb) then you might consider trying some of the wines on this list.
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#Super Bowl XLVII- BEER vs. WINE

by toleranttaster on February 3, 2013

I rarely drink wine at live sporting events.
Wine doesn’t taste great in plastic bottles and cups.  And it just doesn’t feel right.

In the privacy of your home you should drink what you want, but wines are sometimes a better match with food. Try it for yourself, beer vs. wine,  with your favorite Super Bowl dishes.

 If you normally drink lager beer…

(Budweiser, Corona, Stella Artois), you are drinking beers that are light bodied, bright and crisp.

Similar white wines would be Pinot Grigio (from Northern Italy), or Sauvignon Blanc (try the Loire Valley, French version). Drink with Chips and Dip!

If you want to try some reds look for low tannin, fresh acid wines like Barbera or Beaujolais (not Nouveau, please). Great with Doritos!

Summer ale (Sam Adams) or Belgian White (Blue Moon) is your thing?

Try white wines with more aromatics like Albariño (Rías Baixas, Spain) or Torrontés (Argentina).

For a slightly more aromatic red you may like a chilled Tempranillo (Rioja/Ribera del Duero), or unoaked Sangiovese.
All great with nachos or chili!

Hefeweizen (wheat) beer fan?

For whites, try Gewürztraminer from Alsace, France. Gewürz (guh-vorts) for short, is spicy and can be dry, or have a little sweetness. Perfect with asian flavored chicken wings.

Another option is Zweigelt, a funky, spicy, but floral red from Austria.

IPA (hop) head?

You might want to try the New Zealand (Marlborough) style of Sauvignon Blanc, grassy with Juicy Fruit (the gum) flavors. Another white wine option is Chenin Blanc (French, not South African) if you want a fuller bodied wine.

“Go to” reds could include Cabernet Franc or Carmenere from Chile.
Also great with chili!

For traditional Ales/Stoudts…

Since they are full bodied there are only a few whites for you, Viognier (northern Rhone, France) or oaked Chardonnay (Burgundy, France).

On the red side, go big or go home! You would probably enjoy full bodied reds like Aglianico (Italy) or Australian Shiraz.
Save these wines for the main course…

For some of my other “Super Bowl” favorites see previous recommendations:

Super Bowl XLV

Super Bowl XLVI

 

As always, please let me know what you think…

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Pre-2000 Bordeaux Blind tasting

Bordeaux Pre-2000, Blind Tasting Dinner Restaurant 42, White Plains December 17, 2012 Starter wines: 2011 Hamilton Russel Vineyards Chardonnay, South Africa. Stony, Mineral, yet with full ripe citrus fruit 1991 Havens Chardonnay, California (Magnum). Deep golden color with no browning, good acid with flavors of caramel, almonds. An amazing non Reserve California Chardonnay, still drinking [...]

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Pre-2000 Bordeaux and Cali Cab Blind tasting-”Big Boy” Wines

The “theme” sounded simple enough: You are invited to a dinner: BYO California or Bordeaux wines, vintage date before 2000, containing only “typical” Bordeaux varietals: Cabernet Sauvignon, Merlot or Cabernet Franc (no Malbec, no Petit Verdot). Wine can be 100% of any, or any combination of the three. Note: Bordeaux also allows for Carmenere in [...]

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Top 100 VALUE wines of 2012

It’s that time of year…Wine Spectator recently released their list of the Top 100 wines of 2012. Due to personal preferences I can’t tell you whether you will really love all of the wines on the list or not. However, if it is under $20, (I also include exactly $20) and makes this list, it [...]

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Beaujolais- you should be drinking it more than once a year…

Most peoples only experience with Beaujolais is Beaujolais Nouveau. All Beaujolais is made from 100% Gamay grapes, but Nouveau (which means new) is specifically produced to be drunk young (the sooner the better, and within a year of release). Hint: If you buy Nouveau make sure it has the current vintage year on the bottle, [...]

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